5.0 from 525 votes
Cranberry Baked Brie
This Cranberry Baked Brie is so good! I look forward to it every holiday season and when you make it in a bread bowl it's like two bonuses in one!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 163 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 bread boule round loaf
- cooking spray
- 1 (8-ounce) wheel brie cheese
- ½ cup cranberry sauce
- 2 tablespoons fresh thyme
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Slice off the top quarter of the bread. Slice off the rind of the brie wheel. Place the brie on top of the bread and use a knife to trace a circle around it. Scoop out the inner circle of the bread. Reserve the bread for another use or toast for extra servings.
- Place the bread on the baking sheet. Then, add the brie wheel in the emptied out bread crevice. Spray the cooking spray on the outside of the bread. Cut slices all around the edges of the bread, about 1-2 inches apart. Be careful not to cut all the way down. This will create the removable slices for eating after it’s baked.
- Add the cranberry sauce, sprinkle with thyme, and bake in the oven until the bread is toasted, about 25 minutes.
- Serve immediately while the cheese is melty.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. When ready to eat, just microwave or toast the portion to be eaten.
- Make Ahead Tips: It's best if you have cranberry sauce leftover to use in this recipe. It allows the cranberry sauce to settle and thicken, ensuring it remains put in the middle of the bread bowl on top of the cheese.
- Substitutes: For best results, follow the recipe as is. However if you can't find triple cream brie cheese, any other would be fine. It just wouldn't be as melty as the triple cream. Also, if you don't have any leftover cranberry sauce, you can substitute for jam of choice.
Nutrition Information
Serving
1oz
Calories
163kcal
(8%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.05g
Cholesterol
0.1mg
(0%)
Sodium
328mg
(14%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
91IU
(2%)
Vitamin C
3mg
(3%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 163
% Daily Value*
| Serving | 1oz | |
| Calories | 163kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.05g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 328mg | 14% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.