0 from 6 votes
Cranberry Balsamic Sauce
Cranberry Balsamic Sauce is easy to make, and this sweet and tangy sauce is amazing on beef, turkey or even chicken! This balsamic cranberry sauce recipe can liven up any dinner night, there's no need to wait for the holidays.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 207 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 1 cup frozen cranberries
- 3 tablespoons brown sugar packed
- ¼ cup balsamic vinaigrette
- ¼ cup water
Instructions
- Get out and measure all of your ingredients.
- In a medium saucepan add cranberries, water, sugar and balsamic vinaigrette. Stir until incorporated and bring to a boil.
- Reduce heat and simmer for 10 minutes or until cranberries break down and sauce thickens. If smaller cranberry pieces are desired, gently break cranberries apart with a wooden spoon during the cooking period.
- Remove from heat and let cool slightly. Makes: 1 cup of sauce
- Serve over beef roast, chicken or whatever your heart desires. Enjoy every bite!
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
40g
(13%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
138mg
(6%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
20IU
(0%)
Vitamin C
27mg
(30%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 40g | 13% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 138mg | 6% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 27mg | 30% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.