Cranberry Balsamic Sauce

Name: Cranberry Balsamic Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 cup frozen cranberries; 3 tablespoons brown sugar; ¼ cup balsamic vinaigrette; ¼ cup water

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
207 kcal
Course
Side Dish, Main Course
Cuisine
American

Cranberry Balsamic Sauce

Brayden Rivera

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Cranberry Balsamic Sauce is easy to make, and this sweet and tangy sauce is amazing on beef, turkey or even chicken! This balsamic cranberry sauce recipe can liven up any dinner night, there's no need to wait for the holidays.

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Ingredients

Servings

1 cup frozen cranberries
3 tablespoons brown sugar packed
¼ cup balsamic vinaigrette
¼ cup water

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Instructions

Get out and measure all of your ingredients.
In a medium saucepan add cranberries, water, sugar and balsamic vinaigrette. Stir until incorporated and bring to a boil.
Reduce heat and simmer for 10 minutes or until cranberries break down and sauce thickens. If smaller cranberry pieces are desired, gently break cranberries apart with a wooden spoon during the cooking period.
Remove from heat and let cool slightly. Makes: 1 cup of sauce
Serve over beef roast, chicken or whatever your heart desires. Enjoy every bite!

Nutrition Information

Show Details

Calories 207kcal (10%) Carbohydrates 40g (13%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 138mg (6%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 20IU (0%) Vitamin C 27mg (30%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories	207kcal	10%
Carbohydrates	40g	13%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	1g	5%
Sodium	138mg	6%
Potassium	41mg	1%
Fiber	1g	4%
Sugar	34g	68%
Vitamin A	20IU	0%
Vitamin C	27mg	30%
Calcium	16mg	2%
Iron	1mg	6%