Servings
Font
Back
0 from 9 votes

Cranberry Banana Bread

This cranberry banana bread is moist, delicious and the perfect festive breakfast or treat for the holidays. It's naturally sweetened and studded with juicy cranberries and crunchy walnuts in every bite!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 9
Calories: 287 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ¼ cup oat flour + 1 Tablespoon for tossing cranberries
  • ¾ cup almond flour
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • 2 Tablespoons melted coconut oil
  • ⅓ cup coconut sugar
  • 2 Tablespoons maple syrup
  • 3 medium overripe bananas mashed
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup frozen cranberries
  • ⅓ cup chopped walnuts

Instructions

    Cup of Yum
  1. Preheat oven to 350°F and line a loaf pan with parchment or spray with cooking spray.
  2. In a medium bowl, combine 1 ¼ cup oat flour, almond flour, baking soda and salt.
  3. In a separate large mixing bowl use a hand mixer (or stand mixer) to combine coconut oil, coconut sugar and maple syrup. Add in mashed bananas, eggs and vanilla until well blended.
  4. Add flour mixture to wet ingredients and mix until just combined. Don’t over mix.
  5. In the same bowl you used for the dry ingredients toss the cranberries in 1 Tablespoon oat flour until coated. This helps prevent the cranberries from sinking to the bottom of the banana bread.
  6. Gently stir in frozen cranberries and walnuts to the batter.
  7. Pour batter into loaf pan, smooth top and sprinkle a few more walnuts and cranberries on top if desired.
  8. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
  9. Remove from oven and let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Notes

  • Storage: Store your banana bread at room temperature, wrapped or in an airtight container, for up to 3 days. For longer storage, keep it in the fridge for up to a week. You can also freeze it (whole or sliced) in a freezer-safe bag for up to 3 months—just thaw before serving.

Nutrition Information

Serving 1slice Calories 287kcal (14%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 41mg (14%) Sodium 205mg (9%) Fiber 5g (20%) Sugar 24g (48%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 287

% Daily Value*

Serving 1slice
Calories 287kcal 14%
Carbohydrates 46g 15%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 41mg 14%
Sodium 205mg 9%
Fiber 5g 20%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.