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0 from 6 votes

Cranberry Banana Bread

Moist banana bread with slightly tart, fresh cranberries dispersed throughout is what makes Cranberry Banana Bread so good!  Makes great muffins too!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings: 1 loaf
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter softened
  • 2 very ripe bananas mashed
  • 1 tsp. vanilla extract
  • 1/4 cup milk
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 cup chopped walnuts
  • 1 1/2 cups coarsely chopped cranberries

Instructions

    Cup of Yum
  1. Preheat oven to 350°.
  2. Mix sugar and butter together in a large bowl until completely blended. Add banana, vanilla, milk, and eggs. Combine.
  3. Add to the wet ingredients: flour, baking powder, walnuts, and cranberries. Mix until fully incorporated (without over-mixing) and pour batter into a greased loaf pan, muffin pan or mini muffin pan.
  4. Follow times below depending on pan used:(Loaf pan) 1 hour 10 minutes or until toothpick comes out clean or with a normal crumb.(Muffin pan) 27-29 minutes(Mini muffin pan) 16 minutes