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Cranberry Bread
5 from 6 votes

Cranberry Bread

Cranberry Bread is moist and bursting with tart cranberries, refreshing orange zest, and warm fall spices! Delicate and moist, with chopped pecans for some crunchy texture.

Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings: 8 slices
Calories: 407 kcal
Course: Dessert, Breakfast
Cuisine: American

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar white
  • 2/3 cup brown sugar packed
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg room temperature, large
  • 1/4 cup honey
  • 1 cup milk
  • 1/3 cup orange juice
  • 3 tablespoons butter melted
  • 1 tablespoon orange zest grated
  • 2 cups cranberries fresh or frozen, coarsely chopped
  • 1/3 cup pecans chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. Combine the flour, sugars, baking powder, salt, cinnamon, and nutmeg in a large bowl.
  3. Whisk the egg, milk, orange juice, honey, butter, and orange zest in another bowl.
  4. Stir the egg mixture into dry ingredients just until combined.
  5. Sprinkle the cranberries lightly with flour (a teaspoon will do) so they don’t end up at the bottom of the loaf.
  6. Using a spatula, gently fold in the cranberries and chopped pecans.
  7. Pour into greased loaf pan.
  8. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs (not raw batter) attached.
  9. Let it cool for 10 minutes in the pan before removing it from the pan and placing it on a wire rack to cool completely.
  10. Slice and serve.

Nutrition Information

Calories 407kcal (20%) Carbohydrates 76g (25%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 35mg (12%) Sodium 213mg (9%) Potassium 393mg (8%) Fiber 4g (16%) Sugar 43g (86%) Vitamin A 330IU (7%) Vitamin C 8mg (9%) Calcium 177mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 8 slices

Amount Per Serving

Calories 407

% Daily Value*

Calories 407kcal 20%
Carbohydrates 76g 25%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 213mg 9%
Potassium 393mg 8%
Fiber 4g 16%
Sugar 43g 86%
Vitamin A 330IU 7%
Vitamin C 8mg 9%
Calcium 177mg 18%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.