Cranberry Bread
User Reviews
5
6 reviews
Excellent
Cranberry Bread
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Cranberry Bread is moist and bursting with tart cranberries, refreshing orange zest, and warm fall spices! Delicate and moist, with chopped pecans for some crunchy texture.
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Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 cup granulated sugar white
- 2/3 cup brown sugar packed
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg room temperature, large
- 1/4 cup honey
- 1 cup milk
- 1/3 cup orange juice
- 3 tablespoons butter melted
- 1 tablespoon orange zest grated
- 2 cups cranberries fresh or frozen, coarsely chopped
- 1/3 cup pecans chopped
Instructions
- Preheat oven to 350F.
- Combine the flour, sugars, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Whisk the egg, milk, orange juice, honey, butter, and orange zest in another bowl.
- Stir the egg mixture into dry ingredients just until combined.
- Sprinkle the cranberries lightly with flour (a teaspoon will do) so they don’t end up at the bottom of the loaf.
- Using a spatula, gently fold in the cranberries and chopped pecans.
- Pour into greased loaf pan.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs (not raw batter) attached.
- Let it cool for 10 minutes in the pan before removing it from the pan and placing it on a wire rack to cool completely.
- Slice and serve.
Nutrition Information
Show Details
Calories
407kcal
(20%)
Carbohydrates
76g
(25%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
35mg
(12%)
Sodium
213mg
(9%)
Potassium
393mg
(8%)
Fiber
4g
(16%)
Sugar
43g
(86%)
Vitamin A
330IU
(7%)
Vitamin C
8mg
(9%)
Calcium
177mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 76g | 25% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 213mg | 9% |
| Potassium | 393mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 43g | 86% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 177mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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