5.0 from 3 votes
Cranberry Bread
Sweet and tart Cranberry Bread makes for the perfect seasonal breakfast, afternoon snack, or dessert. This quick bread comes together in a little over an hour and feeds 8-10 people!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings: 10
Calories: 275 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups flour
- 1 ¼ cups light brown sugar packed
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 large egg beaten
- ¾ cup 2% milk
- 4 tablespoons salted butter melted
- 1 - 12 ounce bag of fresh cranberries
- 1 tablespoon raw sugar
Instructions
- Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease and flour a 9- by 5-inch loaf pan.
- Mix flour, sugar, baking powder, baking soda and salt in a medium bowl. Meanwhile combine egg, milk and butter in a small bowl. Add wet mix to dry mix and combine thoroughly then stir in cranberries.
- Pour batter into prepared pan. Sprinkle with raw sugar. Bake until golden brown and a cake tester comes clean, about 1 hour 15 minutes. Let cool for a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.
Cup of Yum
Notes
- Yield - This recipe yields 1 loaf which equals about 10 slices.
- Testing Doneness - Use a long wooden skewer and insert into the middle of the bread. If the wooden skewer comes out clean with a few crumbs the bread is done. If it comes out with batter you will need to add 10+ minutes on to your baking time.
Substitutions:
Dairy - I have not tested this with plant based/nut based dairy products. Gluten Free - You could substitute gluten free flour for the all purpose flour. Just know this recipe has not been tested with that flour. Baking times may vary.
- Dairy - I have not tested this with plant based/nut based dairy products.
- Gluten Free - You could substitute gluten free flour for the all purpose flour. Just know this recipe has not been tested with that flour. Baking times may vary.
Nutrition Information
Serving
8oz
Calories
275kcal
(14%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
30mg
(10%)
Sodium
351mg
(15%)
Potassium
185mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
215IU
(4%)
Vitamin C
5mg
(6%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 275
% Daily Value*
| Serving | 8oz | |
| Calories | 275kcal | 14% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 351mg | 15% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.