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Cranberry Bread Recipe

 This easy cranberry bread recipe is loaded with fresh cranberries for a sweet and tart quick bread that your whole family will devour.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 servings
Calories: 297 kcal
Course: Snacks
Cuisine: American

Ingredients

For the bread:
  • 1/2 cup butter room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup buttermilk
  • 1 1/2 cups fresh or frozen cranberries
For the streusel topping:
  • 2/3 cup all-purpose flour
  • 1/4 cup brown sugar packed
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.
  2. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
  3. Combine the flour, baking powder, and salt in a small bowl.
  4. Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk.
  5. Fold in the cranberries by hand.
  6. Add this batter to your greased loaf pan
  7. To make the streusel, mix together the flour, brown sugar, sugar, and cinnamon until combined.
  8. Stir in the melted butter until well combined and crumbly.
  9. Sprinkle the streusel over the loaf of bread and press down lightly to adhere the crumbs. 
  10. Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean.
  11. Cool completely before cutting.

Nutrition Information

Calories 297kcal (15%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 47mg (16%) Sodium 314mg (13%) Potassium 133mg (4%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 400IU (8%) Vitamin C 1.7mg (2%) Calcium 57mg (6%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 297

% Daily Value*

Calories 297kcal 15%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 47mg 16%
Sodium 314mg 13%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 400IU 8%
Vitamin C 1.7mg 2%
Calcium 57mg 6%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.