Cranberry Bread Recipe
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5.0
12 reviews
Excellent
Cranberry Bread Recipe
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This easy cranberry bread recipe is loaded with fresh cranberries for a sweet and tart quick bread that your whole family will devour.
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Ingredients
For the bread:
- 1/2 cup butter room temperature
- 3/4 cup sugar
- 1 large egg
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup buttermilk
- 1 1/2 cups fresh or frozen cranberries
For the streusel topping:
- 2/3 cup all-purpose flour
- 1/4 cup brown sugar packed
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 cup butter melted
Instructions
- Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.
- In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
- Combine the flour, baking powder, and salt in a small bowl.
- Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk.
- Fold in the cranberries by hand.
- Add this batter to your greased loaf pan
- To make the streusel, mix together the flour, brown sugar, sugar, and cinnamon until combined.
- Stir in the melted butter until well combined and crumbly.
- Sprinkle the streusel over the loaf of bread and press down lightly to adhere the crumbs.
- Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean.
- Cool completely before cutting.
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
47mg
(16%)
Sodium
314mg
(13%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
400IU
(8%)
Vitamin C
1.7mg
(2%)
Calcium
57mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 47mg | 16% |
| Sodium | 314mg | 13% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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