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Cranberry Brie Bites
Cranberry brie bites made with flaky puff pastry, creamy brie, cranberry sauce, crunchy pecans, and a hint of fresh herbs for a festive appetizer!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 servings
Calories: 208 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 heet of puff pastry thawed
- 1 (8-ounce) wheel brie cheese cut into small cubes
- ½ cup cranberry sauce
- ¼ cup Finely chopped pecans
- Fresh rosemary or thyme sprigs for garnish
Instructions
- Preheat the oven to 400°F.
- Roll out the thawed puff pastry on a lightly floured surface. Cut the puff pastry into 24 squares (about 3 inches each). Press each square into a non-stick mini muffin tin to form small cups.
- Place a cube of Brie into each puff pastry cup. Spoon about 1 teaspoon of cranberry sauce over each piece of Brie and sprinkle chopped pecans on top.
- Place the muffin tin in the oven and bake for 18-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
- Top each bite with a small sprig of rosemary or thyme before serving.
Cup of Yum
Notes
- Storage: You can store any leftovers in an airtight container for 3 to 4 days. Enjoy them cold or reheat them in the oven (or toaster oven or air fryer!) for a few minutes until warmed through.
Nutrition Information
Serving
2mini bites
Calories
208kcal
(10%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
19mg
(6%)
Sodium
170mg
(7%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
118IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 208
% Daily Value*
| Serving | 2mini bites | |
| Calories | 208kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 19mg | 6% |
| Sodium | 170mg | 7% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.