5 from 27 votes
Cranberry Brie Bites
Cranberry Brie Bites feature flaky puff pastry filled with creamy Brie cheese and topped with whole berry cranberry sauce, garnished with chopped pistachios for a crunchy contrast. Baked until the pastry edges are golden and the cheese softens, they offer a warm combination of sweet, savory, and nutty flavors. These appetizer-sized bites are ideal for entertaining or a special snack.
Prep Time
10 mins
Cook Time
10 mins
Cooling Time
5 mins
Total Time
20 mins
Servings:
24
bites
Calories:
178 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/2 cups cranberry sauce whole berry
- 2 Puff pastry sheets thawed
- 1 Brie cheese chilled (about 8 ounces, triangle
- 1/4 cup pistachio for garnish, chopped
Instructions
- Preheat the oven to 375 degrees F.
- Cut puff pastry sheets into approximately 3 inch squares and place into mini muffin tins, pressing them into the shape of the muffin tin.
- Place a 1-inch slice of brie in the center of each pastry and top with 1 tablespoon cranberry sauce.
- Bake 10 minutes, or until pastry corners are toasted light brown. Let cool 5 minutes before serving.
- Garnish with pistachios just before serving, if desired.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Freeze tightly wrapped bites for up to 3 months; thaw overnight in the refrigerator before reheating.
- Reheat in an oven or air fryer to preserve flaky pastry texture and melt cheese evenly.
- You can use homemade apple cranberry sauce or your favorite store-bought cranberry sauce.
Nutrition Information
Serving
0g
Calories
178kcal
(9%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
9mg
(3%)
Sodium
115mg
(5%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
68IU
(1%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 bites
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 0g | |
| Calories | 178kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 115mg | 5% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.