Cranberry Brie Bites

User Reviews

5

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Cooling Time

    5 mins

  • Total Time

    20 mins

  • Servings

    24 bites

  • Calories

    178 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cranberry Brie Bites

Cranberry Brie Bites feature flaky puff pastry filled with creamy Brie cheese and topped with whole berry cranberry sauce, garnished with chopped pistachios for a crunchy contrast. Baked until the pastry edges are golden and the cheese softens, they offer a warm combination of sweet, savory, and nutty flavors. These appetizer-sized bites are ideal for entertaining or a special snack.

Description

This recipe uses puff pastry squares pressed into mini muffin tins as a crisp and flaky base. Each pastry is filled with a slice of chilled Brie cheese, which softens during baking but retains its shape. Topping each bite with a tablespoon of whole berry cranberry sauce adds a balance of tart sweetness to the rich, creamy Brie. The baking time is just long enough to toast the pastry edges and warm the filling without melting it excessively.

Just before serving, chopped pistachios are sprinkled over the top to add a contrasting texture and mild nutty flavor. These bites serve well as an elegant appetizer or festive treat, especially during holiday gatherings.

Leftover cranberry brie bites can be refrigerated for up to three days and reheated in an oven or air fryer for best texture. They also freeze well for up to three months if wrapped tightly; thaw in the refrigerator before reheating. Homemade or store-bought cranberry sauce can be used based on preference.

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Ingredients

Servings
  • 1 1/2 cups cranberry sauce whole berry
  • 2 Puff pastry sheets thawed
  • 1 Brie cheese chilled (about 8 ounces, triangle
  • 1/4 cup pistachio for garnish, chopped

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Cut puff pastry sheets into approximately 3 inch squares and place into mini muffin tins, pressing them into the shape of the muffin tin.
  3. Place a 1-inch slice of brie in the center of each pastry and top with 1 tablespoon cranberry sauce.
  4. Bake 10 minutes, or until pastry corners are toasted light brown. Let cool 5 minutes before serving.
  5. Garnish with pistachios just before serving, if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
  • Freeze tightly wrapped bites for up to 3 months; thaw overnight in the refrigerator before reheating.
  • Reheat in an oven or air fryer to preserve flaky pastry texture and melt cheese evenly.
  • You can use homemade apple cranberry sauce or your favorite store-bought cranberry sauce.

Nutrition Information

Show Details
Serving 0g Calories 178kcal (9%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 9mg (3%) Sodium 115mg (5%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 68IU (1%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24bites

Amount Per Serving

Calories 178 kcal

% Daily Value*

Serving 0g
Calories 178kcal 9%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 115mg 5%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 68IU 1%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

27 reviews
Excellent

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