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Cranberry Brie Phyllo Cups
5 from 39 votes

Cranberry Brie Phyllo Cups

Cranberry Brie Phyllo Cups combine crisp phyllo shells with warm, melted Brie cheese topped with tart cranberry sauce. The contrast of flaky, delicate pastry and creamy, mild Brie provides rich texture and flavor contrasts, while the sweet-tart cranberry adds brightness. These bite-sized appetizers are quick to assemble and bake, making them suitable for entertaining or a light snack with a balance of savory and fruity notes.

Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 15 servings
Calories: 66 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 15 phyllo dough shells I love Athens brand, frozen
  • 8 oz Brie cheese wheel or wedge
  • 7.5 tsp cranberry sauce plus extra to taste, leftover

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Prep a small baking sheet with parchment or foil if desired then top with phyllo shells.
  2. After removing rhind, cut brie into fifteen 1-inch cubes.
  3. Place a cube of brie in each phyllo cup.
  4. Bake for 8 minutes or until brie is melted and warm.
  5. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and add 1/2 teaspoon (or more!) to each phyllo cup once done baking.
  6. For best resutls, enjoy right away.

Notes

  • Chopped fresh herbs like parsley, rosemary, or mint make great garnishes for added color and aroma.
  • Use cranberry preserves or raspberry preserves if cranberry sauce is unavailable.
  • Havarti cheese can substitute Brie if desired.
  • Nutrition facts are estimated; adjust portions accordingly.

Nutrition Information

Calories 66kcal (3%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 103mg (4%) Potassium 23mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 90IU (2%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 15 servings

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 103mg 4%
Potassium 23mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 90IU 2%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.