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5.0 from 39 votes

Cranberry Brie Phyllo Cups

Cranberry Brie Phyllo Cups are always a hit! This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 15 servings
Calories: 66 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 15 frozen phyllo shells (I love Athens brand)
  • 8 oz wheel or wedge of brie cheese
  • 7.5 tsp leftover cranberry sauce plus extra to taste

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Prep a small baking sheet with parchment or foil if desired then top with phyllo shells.
  2. After removing rhind, cut brie into fifteen 1-inch cubes.
  3. Place a cube of brie in each phyllo cup.
  4. Bake for 8 minutes or until brie is melted and warm.
  5. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and add 1/2 teaspoon (or more!) to each phyllo cup once done baking.
  6. For best resutls, enjoy right away.

Notes

  • Feeling fancy? Chopped fresh parsley, rosemary, or mint makes a beautiful garnish.
  • No cranberry sauce? Use your favorite cranberry preserves in it's place. You could also use raspberry preserves if preferred.
  • No Brie? No problem! Havarti cheese makes an excellent swap.
  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 66kcal (3%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 103mg (4%) Potassium 23mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 90IU (2%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 103mg 4%
Potassium 23mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 90IU 2%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.