Cranberry Brie Phyllo Cups
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5.0
39 reviews
Excellent
Cranberry Brie Phyllo Cups
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Cranberry Brie Phyllo Cups are always a hit! This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce.
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Ingredients
- 15 frozen phyllo shells (I love Athens brand)
- 8 oz wheel or wedge of brie cheese
- 7.5 tsp leftover cranberry sauce plus extra to taste
Instructions
- Preheat oven to 350°F. Prep a small baking sheet with parchment or foil if desired then top with phyllo shells.
- After removing rhind, cut brie into fifteen 1-inch cubes.
- Place a cube of brie in each phyllo cup.
- Bake for 8 minutes or until brie is melted and warm.
- While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and add 1/2 teaspoon (or more!) to each phyllo cup once done baking.
- For best resutls, enjoy right away.
Notes
- Feeling fancy? Chopped fresh parsley, rosemary, or mint makes a beautiful garnish.
- No cranberry sauce? Use your favorite cranberry preserves in it's place. You could also use raspberry preserves if preferred.
- No Brie? No problem! Havarti cheese makes an excellent swap.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
66kcal
(3%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
103mg
(4%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
90IU
(2%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 103mg | 4% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 90IU | 2% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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