4.5 from 6 votes
Cranberry Brie Pull Apart Bread
This cranberry brie pull apart bread is full of festive flavor and perfect as a sharing appetizer. Super easy to make and always impressive.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 288 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 loaf bread of your choice sourdough/country loaf
- 200 g (7oz) Brie cheese
- ½ cup cranberry sauce
- fresh Rosemary
- 1 tbsp olive oil
- salt to taste
Instructions
- Preheat the oven to 220°C/430°F.
- With a sharp bread knife, slice the bread into a diamond pattern, taking care not to cut all the way through the bottom.
- Cut the Brie cheese into chunks (not too thick or they'll be too big to fit into the bread).
- Spread the cranberry sauce in between the cut pieces of bread then add chunks of brie.
- Add a few sprigs of rosemary then drizzle with olive oil and season with salt. Place on a sheet pan.
- Cover the bread loosely with foil and place in a hot oven.
- Bake for 10 minutes or until the brie is completely melted then serve immediately.
Cup of Yum
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
54mg
(18%)
Sodium
378mg
(16%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
275IU
(6%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 378mg | 16% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.