Cranberry Cake
User Reviews
4.3
6 reviews
Good
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Servings
8 people
-
Calories
361 kcal
-
Course
Cake
-
Cuisine
International
Cranberry Cake
Report
Easy and quick Cranberry Cake is buttery, with a tender crumb, and has a balanced sweetness thanks to the burst of tart cranberries infused in the center. It's effortless to prepare and serves as one of the best desserts for holidays or any occasion.
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Ingredients
- 2 cups all-purpose flour 180 g
- 1 teaspoon salt 5 g
- 1 teaspoon baking powder
- 1/2 cup butter 113 g, unsalted
- 1 cup caster sugar
- 1 egg 40 g without shell
- 1/2 teaspoon almond extract
- 1/2 cup sour cream
- 2 cups Cranberry frozen
Instructions
- Preheat the oven to 170°C (350°F). Grease a 9" x 5" (23 x 12 cm) loaf pan and set it aside.
- In a bowl, whisk together all-purpose flour, salt, and baking powder. Set aside.
- In a separate bowl, beat unsalted butter with sugar using a hand mixer until creamy and smooth. Add the egg and almond extract, and continue beating until well incorporated. Gradually add the flour mixture, beating until just combined. Then, add sour cream and beat until the mixture is smooth. Gently fold in the frozen cranberries, reserving a handful for topping.
- Transfer the batter to the greased loaf pan. Smooth it out with a spatula and evenly sprinkle the reserved cranberries on top.
- Bake for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow it to cool slightly in the pan (about 15 to 20 minutes), then transfer it to a cooling rack to cool completely.
Notes
- Recipe Source: Delish
- Fresh or frozen cranberries work well for cranberry cake. If using frozen cranberries, there's no need to thaw them; you can use them directly from the freezer.
- Don't overmix the batter. Overmixing can make the cake tough. Mix until just combined once you add the dry ingredients to the wet ones.
- The cake is soft and tender when it's hot out of the oven. Let it cool in the pan for a while to prevent it from falling apart. Then, transfer it to a cooling rack to cool completely.
Nutrition Information
Show Details
Serving
8people
Calories
361kcal
(18%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
59mg
(20%)
Sodium
359mg
(15%)
Potassium
83mg
(2%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
489IU
(10%)
Vitamin C
4mg
(4%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 8people | |
| Calories | 361kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 359mg | 15% |
| Potassium | 83mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
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