0 from 153 votes
Cranberry Cheesecake Fluff
Put your leftover cranberry sauce to good use with this easy to make Cranberry Cheesecake Fluff. It's light and airy with a creamy mousse-like texture and has no added sugar!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 276 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup heavy cream
- ½ cup Homemade Keto Cranberry Sauce
- ½ cup monk fruit/allulose
- pinch of salt
- optional: toasted almonds
Instructions
- Add the heavy cream to a cold mixing bowl and whip using a hand mixer, until you get stiff peaks. Chill in the fridge while you prepare the rest of the ingredients.
- In a separate bowl, add in the cream cheese and whip up.
- Add in the cranberry sauce and sweetener.
- Continue mixing, until well combined.
- Fold in the whipped cream in 3 additions. Chill in the fridge for at least 1 hour before serving.
- Spoon into serving glasses and top with the (optional) toasted slivered almonds) and serve.
Cup of Yum
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.