5.0 from 9 votes
Cranberry Cheesecake Fluff
Cranberry Cheesecake Fluff is a creamy and delicious cheesecake fluff salad with cranberries and walnuts. It is so easy to make and a MUST for the holidays!
Prep Time
10 mins
Chill Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 Servings
Calories: 572 kcal
Course:
Side Dish , Dessert
Cuisine:
American
Ingredients
- 12 ounce package fresh cranberries
- 1 1/2 cup sugar, divided
- 8 ounce can crushed pineapple, undrained
- 1/2 cup walnuts
- 2 cups mini marshmallows
- 8 ounces cream cheese, softened
- 2 cups heavy whipping cream
Instructions
- In a food processor or blender, combine cranberries, 1 cup sugar, crushed pineapple, and walnuts. Pulse until coarsely chopped without becoming mushy. Cover and refrigerate for an hour to let the flavors blend.
- In a medium bowl add the cream cheese 1/2 cup sugar and beat until smooth. Add the heavy whipping cream and continue to beat with the cream cheese until stiff peaks form. Fold the cranberries and marshmallows into the salad. Cover and refrigerate for at least 3-4 hours or overnight.
Cup of Yum
Notes
- Updated on November 17, 2023
- Originally Posted on November 15, 2015
Nutrition Information
Calories
572kcal
(29%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
37g
(57%)
Saturated Fat
20g
(100%)
Cholesterol
113mg
(38%)
Sodium
125mg
(5%)
Potassium
187mg
(5%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
1295IU
(26%)
Vitamin C
9mg
(10%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 572
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 37g | 57% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 113mg | 38% |
| Sodium | 125mg | 5% |
| Potassium | 187mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 1295IU | 26% |
| Vitamin C | 9mg | 10% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.