Cranberry Cheesecake Fluff
User Reviews
5.0
9 reviews
Excellent
Cranberry Cheesecake Fluff
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Cranberry Cheesecake Fluff is a creamy and delicious cheesecake fluff salad with cranberries and walnuts. It is so easy to make and a MUST for the holidays!
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Ingredients
- 12 ounce package fresh cranberries
- 1 1/2 cup sugar, divided
- 8 ounce can crushed pineapple, undrained
- 1/2 cup walnuts
- 2 cups mini marshmallows
- 8 ounces cream cheese, softened
- 2 cups heavy whipping cream
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Instructions
- In a food processor or blender, combine cranberries, 1 cup sugar, crushed pineapple, and walnuts. Pulse until coarsely chopped without becoming mushy. Cover and refrigerate for an hour to let the flavors blend.
- In a medium bowl add the cream cheese 1/2 cup sugar and beat until smooth. Add the heavy whipping cream and continue to beat with the cream cheese until stiff peaks form. Fold the cranberries and marshmallows into the salad. Cover and refrigerate for at least 3-4 hours or overnight.
Notes
- Updated on November 17, 2023
- Originally Posted on November 15, 2015
Nutrition Information
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Calories
572kcal
(29%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
37g
(57%)
Saturated Fat
20g
(100%)
Cholesterol
113mg
(38%)
Sodium
125mg
(5%)
Potassium
187mg
(5%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
1295IU
(26%)
Vitamin C
9mg
(10%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 37g | 57% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 113mg | 38% |
| Sodium | 125mg | 5% |
| Potassium | 187mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 1295IU | 26% |
| Vitamin C | 9mg | 10% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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