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Cranberry Cherry Crisp

This Cranberry Cherry Crisp is an easy, delicious, festive dessert for the holidays!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10 servings
Calories: 215 kcal
Course: Dessert
Cuisine: American

Ingredients

For filling
  • 21 oz can cherry pie filling
  • 2 cups fresh or frozen, thawed cranberries
  • 2 Tbsp turbinado sugar, can sub white sugar
  • 1 splash lime juice
  • 2 Tbsp cornstarch
For crisp layer
  • 1 cup Gluten Free Oats
  • ½ cup slivered almonds
  • ½ cup sweetened flaked coconut if you substitute unsweetened coconut, increase sugar to 2 tablespoons
  • 1 large Pinch cinnamon
  • 1 small Pinch freshly grated nutmeg
  • 1 Tbsp turbinado sugar, can sub white sugar
  • 1 Tbsp coconut oil

Instructions

For crisp layer
    Cup of Yum
  1. Mix all ingredients together in a medium bowl.
For filling.
  1. Mix all ingredients together. Spread the bottom of casserole with all of the filling.
  2. Sprinkle all of the crisp layer on top of filling.
  3. Bake for 30-40 minutes until topping is golden brown, filling is bubbly and cranberries are soft.
  4. Preheat oven to 350°F

Notes

  • Can put the crisp layer only on top, if desired. 
  • See this recipe to make your own cherry pie filling
  • General Baking Tips:
  • Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
  • Always measure liquid ingredients with liquid measuring cup
  • Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
  • Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
  • Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.

Nutrition Information

Calories 215kcal (11%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Sodium 24mg (1%) Potassium 162mg (5%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 135IU (3%) Vitamin C 4.8mg (5%) Calcium 30mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 215

% Daily Value*

Calories 215kcal 11%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Sodium 24mg 1%
Potassium 162mg 3%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 135IU 3%
Vitamin C 4.8mg 5%
Calcium 30mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.