Cranberry Cherry Crisp
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Cranberry Cherry Crisp
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This Cranberry Cherry Crisp is an easy, delicious, festive dessert for the holidays!
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Ingredients
For filling
- 21 oz can cherry pie filling
- 2 cups fresh or frozen, thawed cranberries
- 2 Tbsp turbinado sugar, can sub white sugar
- 1 splash lime juice
- 2 Tbsp cornstarch
For crisp layer
- 1 cup Gluten Free Oats
- ½ cup slivered almonds
- ½ cup sweetened flaked coconut if you substitute unsweetened coconut, increase sugar to 2 tablespoons
- 1 large Pinch cinnamon
- 1 small Pinch freshly grated nutmeg
- 1 Tbsp turbinado sugar, can sub white sugar
- 1 Tbsp coconut oil
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Instructions
For crisp layer
- Mix all ingredients together in a medium bowl.
For filling.
- Mix all ingredients together. Spread the bottom of casserole with all of the filling.
- Sprinkle all of the crisp layer on top of filling.
- Bake for 30-40 minutes until topping is golden brown, filling is bubbly and cranberries are soft.
- Preheat oven to 350°F
Equipments used:
Notes
- Can put the crisp layer only on top, if desired.
- See this recipe to make your own cherry pie filling
- General Baking Tips:
- Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
- Always measure liquid ingredients with liquid measuring cup
- Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
- Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
- Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Sodium
24mg
(1%)
Potassium
162mg
(5%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
135IU
(3%)
Vitamin C
4.8mg
(5%)
Calcium
30mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Sodium | 24mg | 1% |
| Potassium | 162mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 30mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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