5 from 3 votes
Cranberry Chicken Salad
A classic summer lunch staple gets an autumnal berry accent in this Cranberry Chicken Salad Recipe.
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings:
4
servings
Calories:
232 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups chicken breast diced, cooked
- ½ cup dried cranberries
- ½ cup celery diced
- ¼ cup red onion finely chopped
- ½ cup yogurt plain, Greek
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine chicken, cranberries, celery, and red onion.
- In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until well coated. Refrigerate for at least 1 hour before serving to enhance the flavors.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
15g
(5%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
64mg
(21%)
Sodium
262mg
(11%)
Potassium
276mg
(6%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
78IU
(2%)
Vitamin C
3mg
(3%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 64mg | 21% |
| Sodium | 262mg | 11% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.