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Cranberry Chocolate Chip Bread
Cranberry Chocolate Chip Bread is moist, sweet, and perfect for the holidays. With tart cranberries, melty chocolate chips, and cinnamon crumble topping.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 12 Servings
Calories: 366 kcal
Course:
Bread
Cuisine:
American
Ingredients
Cranberry Chocolate Chip Bread:
- 3/4 cup whole milk
- 1 large egg
- 3/4 cup sugar
- 2/3 cup unsalted butter , melted
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cranberries , halved (frozen or fresh)
- 1 cup semisweet chocolate chips
Crumble topping:
- 1/3 cup brown sugar , packed
- 2 tablespoons flour
- 1/8 teaspoon ground cinnamon
- 2 tablespoons unsalted butter , cold
Instructions
- Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray.
- Into a large bowl whisk together milk, egg, sugar, and melted butter.
- Sift together flour, baking powder, and salt and add it into the bowl.
- Whisk until just combined then fold in the cranberries and chocolate chips.
- Pour batter into loaf pan.
- To make crumble using a fork, mash together brown sugar, flour, cinnamon, and butter until it makes coarse crumbles then sprinkle it over the loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool 20 minutes before removing from the loaf pan.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
50mg
(17%)
Sodium
116mg
(5%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
433IU
(9%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 50mg | 17% |
| Sodium | 116mg | 5% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.