
0 from 3 votes
Cranberry Chocolate chip Oatmeal cookies
These cookies are vegan and can be easily made to be gluten free too! Perfect for an afternoon snack
Prep Time
10 mins
Cook Time
10 mins
Cooling time
2 mins
Total Time
24 mins
Servings: 8 cookies
Calories: 110 kcal
Course:
Snacks , Baked Goods
Cuisine:
American , Vegan
Ingredients
- 2 Tablespoons oil I use 1 Tbsp virgin coconut and 1 organic canola oil. or Use 1.5 Tbps nut butter and 1 Tbsp canola oil
- 1.5 Tablespoons warm water or non dairy milk
- 2 teaspoons flaxmeal
- 1 Tablespoon agave syrup or maple
- 3-4 Tablespoons raw sugar or equivalent sweetener 3 for moderate sweet
- 2/3 cup oats I used old fashioned
- 1/3 cup whole wheat flour Use Oat flour for gf
- 2 Tablespoons all purpose flour or Spelt flour Skip for gf
- 1/2 tsp baking powder
- 1/8 teaspoon salt
- 1/8 teaspoon Spices of choice I use cloves and cinnamon powder
- 1/3-1/2 cup cranberries almond slivers, raisins, chocolate chips (I added cranberries, chopped almond slivers and some chocolate chips.)
Instructions
- In a bowl, add flaxmeal, warm water, agave, oils and sugar and mix for 2 minutes.
- In another bowl, whisk the flours, salt and baking powder well.
- Add the 1/4 cup flour mix, oats and cranberries or chocolate chips or both and/or almond slivers to the wet mix.
- Mix to combine well, add more flour (and oats), if the mix is too wet to form a slightly stiff doughy mix.
- Drops spoonfuls on parchment or greased baking sheet.
- Flatten a little and Bake 12-14 minutes at 350 degrees F until the edges are golden and the center is not runny.
- Cool on rack for 2 minutes before finishing them off!
Cup of Yum
Notes
- Nutritional values are based on one cookie
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Sodium
37mg
(2%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin C
0.6mg
(1%)
Calcium
20mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8cookies
Amount Per Serving
Calories 110
% Daily Value*
Calories | 110kcal | 6% |
Carbohydrates | 16g | 5% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Sodium | 37mg | 2% |
Potassium | 74mg | 2% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin C | 0.6mg | 1% |
Calcium | 20mg | 2% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.