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4.8 from 18 votes

Cranberry Chutney

This spiced Cranberry Chutney recipe is the fall condiment dreams are made of! Calling for a handful of ingredients, including fresh or frozen cranberries, apples and several spices, this chutney recipe sings when paired with most anything. Make a batch to serve alongside Thanksgiving dinner or keep some in the fridge to pair with baked brie in puff pastry!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 132 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 16 oz. cranberries fresh or frozen
  • 2 Granny Smith apples peeled and diced into ½" cubes (about 1 cup or 140g)
  • ½ cup dark brown sugar packed (110g)
  • ½ cup apple cider vinegar 125ml
  • 1 orange juiced (about ¼ cup)
  • ¼ cup honey 105g
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • ½ teaspoon allspice
  • ½ teaspoon kosher salt

Instructions

    Cup of Yum
  1. Add the cranberries, apples, brown sugar, apple cider vinegar, orange juice and honey to a medium saucepan over medium heat. Stir to combine.
  2. Season the mixture with cinnamon, allspice, ginger and salt. Bring to a boil and cook, about 5-6 minutes.
  3. Lower the heat to a simmer, and cook until the cranberries have burst and the apples are soft, about 10-15 minutes.
  4. Remove from the heat and transfer to a dish, spreading plastic wrap on the surface of the chutney so it does not form a film.
  5. Refrigerate until ready to serve, then serve chilled or at room temperature.

Notes

  • How to store: Store the cranberry chutney in an airtight food storage container in the refrigerator for up to 2 weeks. This can and should be made in advance.

Nutrition Information

Serving 1serving Calories 132kcal (7%) Carbohydrates 34g (11%) Protein 1g (2%) Sodium 85mg (4%) Fiber 4g (16%) Sugar 26g (52%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 132

% Daily Value*

Serving 1serving
Calories 132kcal 7%
Carbohydrates 34g 11%
Protein 1g 2%
Sodium 85mg 4%
Fiber 4g 16%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.