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Cranberry Cinnamon Whiskey Sour
5 from 28 votes

Cranberry Cinnamon Whiskey Sour

The Cranberry Cinnamon Whiskey Sour is a cocktail blending bourbon, fresh lemon juice, and 100% cranberry juice with simple syrup, served over crushed ice with cinnamon sticks for aromatic warmth. It offers a tart, slightly sweet, and spiced flavor profile, making it a seasonal twist on the classic whiskey sour.

Prep Time
20 mins
Total Time
20 mins
Servings: 1 , is easily multiplied
Course: Drinks
Cuisine: American

Ingredients

  • 2 ounces bourbon
  • 1 ounce lemon juice fresh
  • 1 ounce cranberry juice 100%
  • ½ ounce simple syrup
  • cinnamon sticks for garnish

Instructions

    Cup of Yum
  1. Fill a glass with crushed ice and 1 or 2 cinnamon sticks.
  2. Combine bourbon, lemon juice, cranberry juice and simple syrup in a cocktail shaker with ice. Shake for 30 seconds. Pour over the crushed ice and cinnamon sticks. Garnish with an orange peel.
  3. You can also garnish with sugared cranberries if you wish!