Cranberry Cinnamon Whiskey Sour

User Reviews

5

28 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    1 , is easily multiplied

  • Course

    Drinks

  • Cuisine

    American

Cranberry Cinnamon Whiskey Sour

The Cranberry Cinnamon Whiskey Sour is a cocktail blending bourbon, fresh lemon juice, and 100% cranberry juice with simple syrup, served over crushed ice with cinnamon sticks for aromatic warmth. It offers a tart, slightly sweet, and spiced flavor profile, making it a seasonal twist on the classic whiskey sour.

Description

This cocktail balances bourbon's warmth with the tartness of cranberries and lemon juice, sweetened by simple syrup to soften the edges. The drink is shaken vigorously with ice to chill and integrate the flavors before straining over crushed ice. Cinnamon sticks in the glass enhance the aroma and add subtle spice without overpowering the mix.

An optional garnish of sugared cranberries or an orange peel complements the cranberry notes and adds festive presentation. The drink is suited for gatherings or as a cozy seasonal beverage offering a mix of sweet, sour, and spiced elements centered around bourbon.

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Ingredients

Servings
  • 2 ounces bourbon
  • 1 ounce lemon juice fresh
  • 1 ounce cranberry juice 100%
  • ½ ounce simple syrup
  • cinnamon sticks for garnish

Instructions

  1. Fill a glass with crushed ice and 1 or 2 cinnamon sticks.
  2. Combine bourbon, lemon juice, cranberry juice and simple syrup in a cocktail shaker with ice. Shake for 30 seconds. Pour over the crushed ice and cinnamon sticks. Garnish with an orange peel.
  3. You can also garnish with sugared cranberries if you wish!
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Overall Rating

5

28 reviews
Excellent

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