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Cranberry Cinnamon Whiskey Sour
4.6 from 15 votes

Cranberry Cinnamon Whiskey Sour

This stunning cranberry and cinnamon whiskey sour is the ultimate holiday cocktail!

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Drinks
Cuisine: American

Ingredients

  • Cranberry & Cinnamon Whiskey Sour - Baker by Nature
  • Makes 4 cocktails
Ingredients:
  • 2 cups cranberries fresh
  • 2 cups water
  • 2 cups sugar
  • 2 cinnamon stick
  • 3/4 cup bourbon or whiskey
  • 1/2 cup lemon juice
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • Ice cubes & cocktail shaker for mixing

Instructions

    Cup of Yum
  1. In a medium-sized saucepan add cranberries, water, sugar, and cinnamon sticks. Bring to a boil over medium-high heat. Reduce to a simmer and continue cooking, stirring occasionally, until the cranberries have burst open and can easily be stirred into the syrup, resulting in a smooth consistency. This will take about 10 minutes. Once done, remove syrup from heat. Fit a large bowl with a fine mesh strainer and strain the simple syrup, leaving all of the large chunks and skin behind. Let cool for at least 10 minutes before using.
  2. When ready to make your cocktails, add 3/4 cup simple syrup, whiskey, lemon juice, orange juice, lime juice, and a large handful of ice to a cocktail shaker and shake vigorously for 30 seconds. Divide into 4 glasses and serve at once.