Cranberry Cinnamon Whiskey Sour
User Reviews
4.6
15 reviews
Excellent
Cranberry Cinnamon Whiskey Sour
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This stunning cranberry and cinnamon whiskey sour is the ultimate holiday cocktail!
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Ingredients
- Cranberry & Cinnamon Whiskey Sour - Baker by Nature
- Makes 4 cocktails
Ingredients:
- 2 cups cranberries fresh
- 2 cups water
- 2 cups sugar
- 2 cinnamon stick
- 3/4 cup bourbon or whiskey
- 1/2 cup lemon juice
- 1/4 cup orange juice
- 1/4 cup lime juice
- Ice cubes & cocktail shaker for mixing
Instructions
- In a medium-sized saucepan add cranberries, water, sugar, and cinnamon sticks. Bring to a boil over medium-high heat. Reduce to a simmer and continue cooking, stirring occasionally, until the cranberries have burst open and can easily be stirred into the syrup, resulting in a smooth consistency. This will take about 10 minutes. Once done, remove syrup from heat. Fit a large bowl with a fine mesh strainer and strain the simple syrup, leaving all of the large chunks and skin behind. Let cool for at least 10 minutes before using.
- When ready to make your cocktails, add 3/4 cup simple syrup, whiskey, lemon juice, orange juice, lime juice, and a large handful of ice to a cocktail shaker and shake vigorously for 30 seconds. Divide into 4 glasses and serve at once.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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