4.5 from 177 votes
Cranberry Coffee Cake
This easy Cranberry Coffee Cake is made with Greek yogurt, fresh cranberries, and has a streusel filling and topping. Perfect for breakfast, brunch, tea time, or dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 382 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the coffee cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- Zest of 1 large orange
- 1/2 cup Butter, at room temperature
- 2 large eggs
- 1 cup plain greek yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
For the streusel:
- 3/4 cup all-purpose flour
- 3/4 cup lightly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter
Instructions
- Preheat the oven to 350°F. Grease a 9x9-inch square baking pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set dry ingredients aside.
- In a small bowl, combine granulated sugar and orange zest. Rub together with your fingers until fragrant. Using an electric mixer, cream together the butter and sugar mixture until fluffy, about 3 minutes. Add in the eggs, one at a time, beat until smooth. Beat in the Greek yogurt and vanilla extract. Mix until well combined.
- Slowly add in the dry ingredients. Mix until just combined. Gently fold in the fresh cranberries.
- To make the streusel topping and filling, place the flour, brown sugar, and cinnamon in a medium bowl and stir well with a wooden spoon. Work the butter into the mixture with your fingertips until evenly distributed.
- Pour half of the coffee cake batter into the prepared cake pan and sprinkle with half of the streusel topping/filling. Spoon the remaining batter over the filling, spreading gently. Sprinkle with the remaining streusel.
- Bake until golden and a toothpick inserted in the center comes out clean, about 40-45 minutes. Cool to room temperature and serve.
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
69mg
(23%)
Sodium
278mg
(12%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
517IU
(10%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 278mg | 12% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.