0 from 21 votes
Cranberry Cream Cheese Dip
Cranberry Cream Cheese Dip is an easy recipe that could be served as an appetizer or dessert. It's homemade cranberry sauce poured over cream cheese served with graham crackers. It's perfect for any holiday party!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 12 servings
Calories: 109 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup orange juice
- 1 (8 oz.) package cream cheese
- graham crackers for serving
Instructions
- In a large sauce pot, add the cranberries, sugar, and orange juice. Place over medium heat. Cook, stirring often, for 12-15 minutes. It’s done when all the cranberries have popped, the juice is bubbling, and the sauce is thick.
- Cool at room temperature for 15 minutes. Transfer to a sealable container. Refrigerate for at least 2 hours or up to two days.
- Place the cream cheese on a serving plate. Stir the cranberry sauce and spoon it over the cream cheese. Serve with graham crackers.
Cup of Yum
Notes
- Graham crackers are not included in the nutrition information provided.
Nutrition Information
Serving
2tablespoons
Calories
109kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
61mg
(3%)
Potassium
60mg
(2%)
Sugar
10g
(20%)
Vitamin A
285IU
(6%)
Vitamin C
7.3mg
(8%)
Calcium
21mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 109
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 109kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 61mg | 3% |
| Potassium | 60mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 21mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.