Cranberry Cream Cheese Dip
User Reviews
5.0
21 reviews
Excellent
Cranberry Cream Cheese Dip
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Cranberry Cream Cheese Dip is an easy recipe that could be served as an appetizer or dessert. It's homemade cranberry sauce poured over cream cheese served with graham crackers. It's perfect for any holiday party!
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Ingredients
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup orange juice
- 1 (8 oz.) package cream cheese
- graham crackers for serving
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Instructions
- In a large sauce pot, add the cranberries, sugar, and orange juice. Place over medium heat. Cook, stirring often, for 12-15 minutes. It’s done when all the cranberries have popped, the juice is bubbling, and the sauce is thick.
- Cool at room temperature for 15 minutes. Transfer to a sealable container. Refrigerate for at least 2 hours or up to two days.
- Place the cream cheese on a serving plate. Stir the cranberry sauce and spoon it over the cream cheese. Serve with graham crackers.
Notes
- Graham crackers are not included in the nutrition information provided.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
109kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
61mg
(3%)
Potassium
60mg
(2%)
Sugar
10g
(20%)
Vitamin A
285IU
(6%)
Vitamin C
7.3mg
(8%)
Calcium
21mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 109kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 61mg | 3% |
| Potassium | 60mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 21mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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