4.9 from 102 votes
Cranberry Crock Pot Pork Loin Recipe
Slow Cooker Pork Loin - Tender, juicy pork loin that is cooked in a slow cooker all day and then topped with a delicious sweet and tangy cranberry sauce.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8 Servings
Calories: 371 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 lb pork loin
- 14 oz jellied cranberry sauce
- 1/2 c. cranberry juice
- 1/2 c. sugar
- 1 tsp mustard
- 1/2 tsp ground cloves
- 2 Tbsp cornstarch
- 2 Tbsp cold water
Instructions
- Place roast in slow cooker. In a medium size bowl mash cranberry sauce; stir in cranberry juice, sugar and seasoning until mixed. Pour mixture over pork loin. Cover and cook on low for 6-8 hours.
- Remove pork loin from crock pot to platter and cover with tin foil to keep warm. Measure 2 c. of liquid from the crock pot using as much fat from the liquid as possible. Pour liquid into saucepan and bring to a boil over medium heat.
- In a small bowl combine cornstarch and cold water to make paste. Stir paste mixture into saucepan. Cook and stir until thickened. Serve with pork.
Cup of Yum
Nutrition Information
Calories
371kcal
(19%)
Carbohydrates
37g
(12%)
Protein
38g
(76%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
107mg
(36%)
Sodium
106mg
(4%)
Potassium
660mg
(19%)
Sugar
35g
(70%)
Vitamin A
25IU
(1%)
Vitamin C
2.4mg
(3%)
Calcium
10mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 371
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 38g | 76% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 107mg | 36% |
| Sodium | 106mg | 4% |
| Potassium | 660mg | 14% |
| Sugar | 35g | 70% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.