Cranberry Crock Pot Pork Loin Recipe

Name: Cranberry Crock Pot Pork Loin Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 Servings
Ingredients: 3 lb pork loin; 14 oz jellied cranberry sauce; 1/2 c. cranberry juice; 1/2 c. sugar; 1 tsp mustard; 1/2 tsp ground cloves; 2 Tbsp cornstarch; 2 Tbsp cold water

User Reviews

4.9

102 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings
8 Servings
Calories
371 kcal
Course
Main Course
Cuisine
American

Cranberry Crock Pot Pork Loin Recipe

Brielle Tran

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Slow Cooker Pork Loin - Tender, juicy pork loin that is cooked in a slow cooker all day and then topped with a delicious sweet and tangy cranberry sauce.

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Ingredients

Servings

3 lb pork loin
14 oz jellied cranberry sauce
1/2 c. cranberry juice
1/2 c. sugar
1 tsp mustard
1/2 tsp ground cloves
2 Tbsp cornstarch
2 Tbsp cold water

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Instructions

Place roast in slow cooker. In a medium size bowl mash cranberry sauce; stir in cranberry juice, sugar and seasoning until mixed. Pour mixture over pork loin. Cover and cook on low for 6-8 hours.
Remove pork loin from crock pot to platter and cover with tin foil to keep warm. Measure 2 c. of liquid from the crock pot using as much fat from the liquid as possible. Pour liquid into saucepan and bring to a boil over medium heat.
In a small bowl combine cornstarch and cold water to make paste. Stir paste mixture into saucepan. Cook and stir until thickened. Serve with pork.

Nutrition Information

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Calories 371kcal (19%) Carbohydrates 37g (12%) Protein 38g (76%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 107mg (36%) Sodium 106mg (4%) Potassium 660mg (19%) Sugar 35g (70%) Vitamin A 25IU (1%) Vitamin C 2.4mg (3%) Calcium 10mg (1%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories	371kcal	19%
Carbohydrates	37g	12%
Protein	38g	76%
Fat	7g	11%
Saturated Fat	2g	10%
Cholesterol	107mg	36%
Sodium	106mg	4%
Potassium	660mg	14%
Sugar	35g	70%
Vitamin A	25IU	1%
Vitamin C	2.4mg	3%
Calcium	10mg	1%
Iron	1.1mg	6%