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4.4 from 612 votes

Cranberry Fluff

Whole berry cranberry sauce, crushed pineapple and mini marshmallows combine with whipped topping to create a perfectly sweet and tangy Thanksgiving side dish.

Prep Time
5 mins
Total Time
5 mins
Servings: 12

Ingredients

  • 1 can whole berry cranberry sauce 14 ounces
  • 1 can crushed pineapple 20 ounces, drained
  • 8 ounces frozen whipped topping thawed
  • 3 cups mini marshmallows

Instructions

    Cup of Yum
  1. In a large bowl, stir together cranberry sauce and crushed pineapple.
  2. Fold in whipped topping until thoroughly combined.
  3. Stir in mini marshmallows
  4. Cover and chill for at least two hours before serving.

Notes

  • If you are not a fan of mainstream frozen whipped topping, you can find all-natural alternatives at Whole Foods or make your own.
  • Store Cranberry Fluff in the refrigerator for up to 3 days.