5.0 from 6 votes
Cranberry Fluff Cheesecake Bites
These Cranberry Fluff Cheesecake Bites are the perfect no bake dessert for the holidays!
Prep Time
2 hrs 30 mins
Total Time
2 hrs 30 mins
Servings: 30
Calories: 87 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 30 mini phyllo cups
No Bake Cheesecake
- 8 ounces cream cheese room temperature
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
Cranberry Fluff
- 6 ounces fresh cranberries
- 1/2 cup sugar
- 4 ounces crushed pineapple drained
- 1/2 cup red grapes sliced
- 1/2 cup pecans chopped
- 1 cup mini marshmallows
- 4 ounces Cool Whip 1 1/2 cups
Instructions
No-Bake Cheesecake
- Combine ingredients in a bowl and mix thoroughly.
Cup of Yum
Cranberry Fluff
- Chop cranberries in the food processor.
- Add sugar, cover and place in refrigerator overnight (or at least 2 hours).
- Once the cranberries have been sweetened add pineapple, grapes, and pecans to cranberries and mix together.
- Add mini marshmallows and mix.
- Add Cool Whip and fold mixture together until thoroughly mixed
- Serve immediately or cover and store in the refrigerator
Assembly
- Pipe a small amount (about a 2 teaspoons) of no-bake cheesecake in each phyllo shell.
- Top each one with cranberry fluff (about 1-2 tablespoons).
- Refrigerate until ready to serve.
- Enjoy!
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
35mg
(1%)
Potassium
35mg
(1%)
Sugar
8g
(16%)
Vitamin A
115IU
(2%)
Vitamin C
1.2mg
(1%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 35mg | 1% |
| Potassium | 35mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.