Cranberry Fluff Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Chilling Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    8

  • Calories

    238 kcal

  • Course

    Side Dish, Dessert

  • Cuisine

    American

Cranberry Fluff Recipe

Enjoy a holiday wonderland with this nostalgic Cranberry Fluff recipe! Fresh cranberries and marshmallows blend into a delight that's perfect for Thanksgiving or Christmas.

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Ingredients

Servings
  • 12 ounces fresh cranberries
  • ¾ cup sugar
  • 20 ounce canned crushed pineapple drained very well
  • 2 cups mini marshmallows
  • 8 ounce container whipped topping thawed
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Instructions

  1. Drain the crushed pineapple in a colander to remove extra moisture.
  2. Add your cranberries and sugar to a food processor. If you don't have a food processor, you can chop the cranberries with a knife.
  3. Pulse until cranberries are a chopped consistency.
  4. Add the ground cranberries, drained crushed pineapple, mini marshmallows, and whipped topping to a large mixing bowl.
  5. Gently stir with a rubber spatula to combine all the ingredients.
  6. Cover and refrigerate for 2 hours before serving.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • You can use canned whole cranberries if you like; stir the sugar into it and proceed with the recipe.
  • This dish is also great with drained mandarin oranges, sliced grapes, or pecans.
  • Store leftovers in the refrigerator for up to 3 days.
  • You can use canned whole cranberries if you like; stir the sugar into it and proceed with the recipe.
  • If you are using frozen cranberries thaw them completely and let them drain so they don't make the fluff soggy.
  • This dish is also great with drained mandarin oranges, sliced grapes, or pecans.

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 52g (17%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Cholesterol 1mg (0%) Sodium 32mg (1%) Potassium 152mg (4%) Fiber 2g (8%) Sugar 45g (90%) Vitamin A 82IU (2%) Vitamin C 13mg (14%) Calcium 35mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 52g 17%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 1mg 0%
Sodium 32mg 1%
Potassium 152mg 3%
Fiber 2g 8%
Sugar 45g 90%
Vitamin A 82IU 2%
Vitamin C 13mg 14%
Calcium 35mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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