0.0 from 0 votes
Cranberry Grilled Cheese
This cranberry grilled cheese is a festive twist on a classic crowd-pleaser. It’s packed with flavor from creamy manchego cheese, dried cranberries, and sourdough bread. Plus, it’s easy to make in under 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 463 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ⅔ cup Cacique® Manchego Cheese crumbled
- 4 lices sourdough bread
- 4 tbsp dried cranberries
- ¼ cup fresh basil sliced
- black pepper to taste
- Olive oil spray
Instructions
- Spray both sides of the bread slices lightly with olive oil spray.
- Top one slice of bread with half of the manchego cheese.
- Sprinkle half of the dried cranberries and half of the basil over the manchego cheese.
- Top with a second slice of bread, and set aside. Repeat process for second sandwich.
- Heat a grill pan on the stovetop over medium heat. Spray lightly with olive oil spray.
- Place the two sandwiches on the grill pan, and cook for 2-3 minutes, until the underside of the sandwich is a light golden color.
- Flip sandwiches and cook for additional 1-2 minutes. Watch carefully, and remove when cheese is melted and sandwich is golden brown.
- Slice each sandwich in half, and serve.
Cup of Yum
Nutrition Information
Calories
463kcal
(23%)
Carbohydrates
97g
(32%)
Protein
15g
(30%)
Fat
2g
(3%)
Sodium
657mg
(27%)
Potassium
163mg
(5%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
160IU
(3%)
Vitamin C
0.6mg
(1%)
Calcium
62mg
(6%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 463
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 97g | 32% |
| Protein | 15g | 30% |
| Fat | 2g | 3% |
| Sodium | 657mg | 27% |
| Potassium | 163mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.