0 from 6 votes
Cranberry Jalapeno Dip
A perfect mix of sweet and spicy flavors in a light fluffy dip!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 4
Calories: 326 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American
Ingredients
- 4 ounces fresh cranberries
- ¼ cup granulated sugar
- 8 ounces cream cheese softened
- ½ cup sour cream
- 4 ounces diced jalapenos drained
- 1 green onion finely chopped
- 2 tablespoons chopped fresh cilantro
Instructions
- In a small saucepan, bring cranberries, sugar, and 2 tablespoons water to a boil. Simmer for 8 to 10 minutes. Cool completely before using, the sauce will thicken as it cools.
- In a medium bowl, beat the cream cheese and sour cream with a hand mixer on medium speed until fluffy.
- Add the cranberry sauce, diced jalapenos, green onion, and cilantro.
- Stir well to combine and refrigerate 30 minutes before serving.
Cup of Yum
Notes
- Replace the fresh cranberries and sugar with ½ cup leftover or whole berry cranberry sauce.
- ½
Nutrition Information
Calories
326
(16%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
74mg
(25%)
Sodium
189mg
(8%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
1307IU
(26%)
Vitamin C
38mg
(42%)
Calcium
92mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326 | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 74mg | 25% |
| Sodium | 189mg | 8% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 1307IU | 26% |
| Vitamin C | 38mg | 42% |
| Calcium | 92mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.