Cranberry Jalapeno Dip

User Reviews

5.0

6 reviews
Excellent

Cranberry Jalapeno Dip

A perfect mix of sweet and spicy flavors in a light fluffy dip!

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Ingredients

Servings
  • 4 ounces fresh cranberries
  • ¼ cup granulated sugar
  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • 4 ounces diced jalapenos drained
  • 1 green onion finely chopped
  • 2 tablespoons chopped fresh cilantro
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Instructions

  1. In a small saucepan, bring cranberries, sugar, and 2 tablespoons water to a boil. Simmer for 8 to 10 minutes. Cool completely before using, the sauce will thicken as it cools.
  2. In a medium bowl, beat the cream cheese and sour cream with a hand mixer on medium speed until fluffy.
  3. Add the cranberry sauce, diced jalapenos, green onion, and cilantro.
  4. Stir well to combine and refrigerate 30 minutes before serving.

Notes

  • Replace the fresh cranberries and sugar with ½ cup leftover or whole berry cranberry sauce.
  • ½

Nutrition Information

Show Details
Calories 326 (16%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 74mg (25%) Sodium 189mg (8%) Potassium 213mg (6%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 1307IU (26%) Vitamin C 38mg (42%) Calcium 92mg (9%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories 326 16%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 74mg 25%
Sodium 189mg 8%
Potassium 213mg 5%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 1307IU 26%
Vitamin C 38mg 42%
Calcium 92mg 9%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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