0 from 36 votes
Cranberry Jalapeno Salsa Appetizer
Simple raw cranberry salsa for a quick appetizer for the holiday season
Prep Time
10 mins
Additional Time:
5 mins
Total Time
15 mins
Servings: 10 servings
Calories: 387 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 - 16 ounces fresh cranberries
- 1 bunch cilantro leaves
- 2 jalapeños seeded and diced
- 1/2 fresh orange juiced
- 1 fresh lime juiced
- 1/2 cup honey
- pinch of kosher salt
- 8 ounce cream cheese optional
Instructions
- Clean cranberries and put in a food processor or blender with cilantro, orange juice, lime, salt and honey. Pulse until small chunks are formed. Remover are keep covered in the refrigerator for 1 day (preferably so flavors meld). Serve with tortilla chips or drain 1/2 cup of the prepared salsa and fold it into 8 ounces of cream cheese and form a log. Place log on a platter and pour remaining salsa on top of the cheese log. Serve with crackers.
Cup of Yum
Nutrition Information
Serving
1g
Calories
387kcal
(19%)
Carbohydrates
82g
(27%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
23mg
(8%)
Sodium
98mg
(4%)
Fiber
20g
(80%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 387
% Daily Value*
| Serving | 1g | |
| Calories | 387kcal | 19% |
| Carbohydrates | 82g | 27% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 23mg | 8% |
| Sodium | 98mg | 4% |
| Fiber | 20g | 80% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.