Cranberry Jalapeno Salsa Appetizer
User Reviews
4.7
36 reviews
Excellent
Cranberry Jalapeno Salsa Appetizer
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Simple raw cranberry salsa for a quick appetizer for the holiday season
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Ingredients
- 12 - 16 ounces fresh cranberries
- 1 bunch cilantro leaves
- 2 jalapeños seeded and diced
- 1/2 fresh orange juiced
- 1 fresh lime juiced
- 1/2 cup honey
- pinch of kosher salt
- 8 ounce cream cheese optional
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Instructions
- Clean cranberries and put in a food processor or blender with cilantro, orange juice, lime, salt and honey. Pulse until small chunks are formed. Remover are keep covered in the refrigerator for 1 day (preferably so flavors meld). Serve with tortilla chips or drain 1/2 cup of the prepared salsa and fold it into 8 ounces of cream cheese and form a log. Place log on a platter and pour remaining salsa on top of the cheese log. Serve with crackers.
Nutrition Information
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Serving
1g
Calories
387kcal
(19%)
Carbohydrates
82g
(27%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
23mg
(8%)
Sodium
98mg
(4%)
Fiber
20g
(80%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 387kcal | 19% |
| Carbohydrates | 82g | 27% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 23mg | 8% |
| Sodium | 98mg | 4% |
| Fiber | 20g | 80% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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