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Cranberry Jello Salad
5 from 18 votes

Cranberry Jello Salad

Cranberry Jello Salad combines finely chopped fresh cranberries, apple, and orange with chopped pecans and sugar, mixed into a raspberry and cherry gelatin base. The mixture is chilled overnight until set into a festive, textured gelatin salad featuring tart fruit pieces and crunchy nuts.

Prep Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 12
Calories: 136 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 ounces cranberries fresh
  • 1/2 cup sugar
  • 1 apple
  • 1 orange peeled
  • 2 ounces pecans chopped
  • 3 ounces cherry gelatin 1 packet
  • 3 ounces raspberry gelatin 1 packet
  • 2 cup water boiled

Instructions

    Cup of Yum
  1. In a food processor, pulse cranberries with orange and apple until finely chopped.
  2. Remove mixture and place in a bowl.
  3. Pulse pecans in food processor until finely chopped.
  4. Stir pecans into cranberry mixture, add sugar and mix thoroughly.
  5. Let mixture sit in refrigerator for 2-3 hours or overnight.
  6. Bring water to a boil.
  7. Add both boxes of gelatin to the hot water and stir until completely dissolved.
  8. Pour gelatin into bowl with cranberry mixture and mix well.
  9. Pour gelatin mixture into a 2 quart casserole dish (11x17 inches) or a gelatin mold.
  10. Cover with plastic wrap and refrigerate overnight.

Nutrition Information

Serving 1slice Calories 136kcal (7%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Sodium 68mg (3%) Potassium 64mg (1%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 41IU (1%) Vitamin C 8mg (9%) Calcium 11mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 136

% Daily Value*

Serving 1slice
Calories 136kcal 7%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 68mg 3%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 41IU 1%
Vitamin C 8mg 9%
Calcium 11mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.