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Cranberry Jello Salad
Cranberry Jello salad is the perfect dish to serve with turkey and more. You only need 3 ingredients to make this delicious jello salad.
Prep Time
10 mins
Chill
6 hrs
Total Time
6 hrs 10 mins
Servings: 8
Calories: 198 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 boxes Raspberry Gelatin 3 oz. each
- 1 can of Crushed Pineapple in Juice 20 oz., do not drain
- 1 can of Whole Berry Cranberry Sauce 14 oz.
Instructions
- Spray a 9 inch square pan with a non-stick cooking spray.
- Place the raspberry gelatin in a medium size bowl. Add in 1 cup of boiling water and whisk constantly for 2 minutes until the gelatin is completely dissolved. Stir in 1/2 cup of cold water.
- Stir in the crushed pineapple with the juice and the cranberry sauce.
- Pour the mixture into the 9 inch pan, cover it with plastic wrap and refrigerate it until it’s firm.
- Refrigerate for a minimum of 6 hours or up to 3 days before.
- Serve topped with fresh cranberries and reddi-whip if you prefer and enjoy!
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
114mg
(5%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
56IU
(1%)
Vitamin C
8mg
(9%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 114mg | 5% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.