Cranberry Lemon Muffins
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5.0
372 reviews
Excellent
Cranberry Lemon Muffins
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This easy recipe for Cranberry Lemon Muffins is perfect for last minute holiday guests. They have a zesty tangy flavor and a moist texture.
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Ingredients
- 1 ¾ cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup maple syrup
- ½ cup coconut oil melted
- 2 large eggs at room temperature
- ½ cup Greek yogurt
- ¼ cup lemon juice
- 1 lemon zested
- 1 cup cranberries halved
- ½ cup toasted sliced almonds
Instructions
- Preheat the oven to 350°F and grease a muffin tin or line with muffin cups.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
- In another large bowl using a handheld mixer, whisk together the maple syrup and coconut oil until combined. Add the eggs, greek yogurt, lemon juice and lemon zest.
- Add the flour mixture and stir just until combined, then fold in the cranberries and sliced almonds.
- Scoop batter into paper liners or muffin tin, filling each all the way to the top. Bake for 23-27 minutes or until a cake tester comes out clean and the muffins are lightly browned on the edges. Cool in muffin pan for 10 minutes; then transfer to a wire rack to cool completely.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container with a paper towel under them to absorb any moisture. They will keep well at room temperature for 2 to 3 days and in the fridge for up to 5.
- Freezing Instructions: Freeze them solid on a baking sheet before transferring to a freezer bag or container. They will keep well frozen for up to 3 months. Thaw them at room temperature to enjoy.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Substitute the egg for a flax egg and use a plant-based yogurt to make it vegan.
- To make this gluten-free, use an all-purpose gluten-free flour mix. Do not substitute only almond flour or only coconut flour.
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
204mg
(9%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
45IU
(1%)
Vitamin C
3mg
(3%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 204mg | 9% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
372 reviews
Excellent
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