Cranberry Lemon Muffins
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
6 Pieces
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Calories
267 kcal
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Course
Baked Goods
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Cuisine
International
Cranberry Lemon Muffins
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Quick and easy Cranberry Lemon Muffins recipe made from yogurt and lemon juice. It's moist, buttery and loaded with fresh cranberries. So delicious and healthy.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon lemon juice fresh
- 1 tablespoon lemon zest
- 3 tablespoon Greek yogurt
- 6 tablespoons butter melted, unsalted
- 1 egg large
- 1 teaspoon vanilla extract
- 1/2 cup Cranberry tossed with 2 teaspoons of all-purpose flour, fresh or frozen
Instructions
- Preheat the oven to 425°F (220°C). In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt, mixing well.
- Add the milk, lemon juice, lemon zest, Greek yogurt, melted butter, egg, and vanilla extract, and whisk everything together until well blended.
- Toss the cranberries with all-purpose flour, then gently fold them into the mixture.
- Arrange the baking cups in the muffin pan and fill them evenly with the mixture.
- Bake for 6 minutes to allow the cake to rise, then reduce the temperature to 356°F (180°C) and continue baking for 25 minutes, or until lightly browned on the surface and a cake tester comes out clean.
Notes
- Recipe Source: Delish
- Toss the fresh cranberries with all-purpose flour, then fold them into the batter. It helps to prevent cranberries from sinking to the bottom during baking.
- If using frozen cranberries, thaw and pat dry with kitchen towels. Then, toss with flour before adding them to the batter.
- Use either plain Greek yogurt or flavored ones for a different version.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
59mg
(20%)
Sodium
239mg
(10%)
Potassium
70mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
408IU
(8%)
Vitamin C
3mg
(3%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Pieces
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 239mg | 10% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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