0 from 195 votes
Cranberry Meatballs
These slow cooker cranberry meatballs are a 5 ingredient appetizer that are sure to be the hit of any party!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 10
Calories: 306 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 2 lb bag frozen pre-cooked meatballs I recommend turkey meatballs
- 1 12 ounce bottle chili sauce
- 1 14 ounce can jellied cranberry sauce
- 2 tablespoons orange juice
- 1 tablespoon brown sugar
- optional: 1 tablespoon chopped parsley
Instructions
- Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
- Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
- Place the meatballs in a slow cooker and pour the sauce over them.
- Cook for 4 hours on LOW then serve, topped with parsley if desired.
Cup of Yum
Notes
- Recipe adapted from Ocean Spray.
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
29g
(10%)
Protein
18g
(36%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
86mg
(29%)
Sodium
623mg
(26%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 86mg | 29% |
| Sodium | 623mg | 26% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.