0 from 15 votes
Cranberry Muffins
These Cranberry Muffins are the perfect blend of tart and sweet, light, fluffy and perfect for your morning breakfast. All you need is one bowl and 30 minutes to whip these babies up from start to finish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 106 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 3/4 cup flour
- 2/3 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1/2 cup whole milk
- 1/2 cup yogurt (any kind)
- 1 tsp vanilla extract
- 1 cup cranberries
Instructions
- Preheat oven to 400 degrees. Line a muffin tin with paper liners. Spray with non-stick cooking spray.
- Add flour, sugar, salt, and baking powder to a large bowl. Whisk to combine.
- Measure milk in a large liquid measuring cup. Add butter, egg, yogurt and vanilla. Whisk to combine.
- Add the liquid ingredients to the dry ingreidents. Use a spatula to gently combine all the ingredients together until no dry ingredients remain. Add cranberries, gently fold them into the batter.
- Fill the muffins tins 3/4 full. (You may have some leftover batter, if so, you can toss or make another muffin later.) Bake until golden brown, about 15-18 minutes. They are ready when a toothpick inserted in the center comes out with a few moist crumbs attached. Remove from the muffin tin and cool on a cooling rack.
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
106kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
30mg
(10%)
Sodium
109mg
(5%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
202IU
(4%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 1muffin | |
| Calories | 106kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 109mg | 5% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.